Category Archives: PROP
Sensory phenotype and salt: what is the link?
The article entitled ‘Explaining variability in sodium intake through oral sensory phenotype, salt sensation and liking’ was published in 2010 by Hayes, Sullivan and Duffy, and focuses on the relationship between sensory phenotype, liking of saltiness and sensitivity to saltiness. … Continue reading
Posted in bitterness, broth, chicken, flavour, health, hypertension, intensity, liking, obesity, overweight, papillae, phenotype, PROP, saline, Salt, saltiness, sensitivity, sensory phenotype, sodium, solutions, stroke, taste, taste buds, Uncategorized, variability
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Centre for Advanced Sensory Science (CASS) 