Tag Archives: receptor

Tasting Salt, Part 3: Health

NaCl is an easy additive for the cook to use, as it is a cheap and convenient way to increase liking; therefore from a cooks perspective it is like magic powder, add NaCl to a food and the food becomes … Continue reading

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Tasting Salt, Part 1

The story of salt will be in multiple parts, due to the importance of the topic, and the complexity.  Salt, a.k.a sodium chloride, a.k.a. NaCl, a.k.a. sodium, is an essential element in the chefs or cooks toolbox to make things … Continue reading

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