Tag Archives: olive oil

The anti-inflammatory effects of oleocanthal and ibuprofen

  A significant part of the quality (perceived and health) of virgin olive oil is assessed based on the bitterness and pungency as these qualities indicate a high phenolic content in the oil. It is the phenolic compounds contained in … Continue reading

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The Deakin University Sensory Lab

The Deakin Sensory lab is located at the Melbourne campus of Deakin University, Australia. We are housed in the School of Exercise and Nutrition Sciences, within the Faculty of Health and consist of a team of researchers and students (PhD, … Continue reading

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