Tag Archives: chef

Tasting Salt, Part 3: Health

NaCl is an easy additive for the cook to use, as it is a cheap and convenient way to increase liking; therefore from a cooks perspective it is like magic powder, add NaCl to a food and the food becomes … Continue reading

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Tasting Salt, Part 2: Flavour

Why is NaCl, according to some cooks, the most important ingredient when cooking?  The reason is simple, added NaCl has a positive influence on liking and preference for foods.  And it is not just due to saltiness, although saltiness is … Continue reading

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